Since transitioning to a Paleoish diet, I have been on the constant hunt to find the perfect, grain free paleo tortilla recipe. All I wanted was an easy to make wrap that didn’t require the use of a tortilla press, didn’t taste like egg, and didn’t fall apart while I ate my breakfast burrito. (I have very strong opinions about people calling crepes tortillas….you just can’t do that!)
4. Take one piece of dough that your just divided, and place between two pieces of parchment paper and roll out with a rolling pin until completely flat like you see below. You can also use a silicone baking mat and rolling pin if you have one.