I don’t know about you guys, but when it comes to cooking I have the tendency to go a bit rogue. By that, I mean that I mostly just throw things in a pan and hope it comes out right. Most of the time this works out pretty well, though I would be lying if… Continue Reading
Crispy Gluten Free Battered Cod with a Buttery Lemon Basil drizzle – perfect for fish friday! Do you want in a little secret for how to get truly light and crispy battered fish at home? Well, it’s probably not actually a secret to most people, but I digress. The secret? Bubbles. Bubbly water, that is…. Continue Reading
Crunchy, grain free granola – the perfect start to your day! I’ve been on a bit of a breakfast kick lately. Breakfast is, after all, the most important meal of the day. And let’s face it, breakfast foods are just plain old fun. Pancakes, waffles – don’t even get me started on french toast. Even… Continue Reading
A simple, allergy free recipe for coconut flour pancakes recipe. Dairy free, nut free, gluten free. If there is one meal that I can always count on to be fuss free – it’s breakfast. Mike and I are bacon and eggs kind of people, and I love it that way. It just makes mornings so… Continue Reading
Story time! It’s a bit of a long story with lots of little details that matter, but I’ll try to keep it short because P A E L L A . Early last year, 2014, Mike found himself with an ear infection that just wouldn’t go. One thing led to another and he… Continue Reading
You’d have thought that after keeping vigilant for over a year about gluten, gluten containing products, and even gluten cross contamination that I would think twice about haphazardly throwing anything in my shopping basket without flipping it over and reading the ingredient label. Everything has gluten in it…seriously everything. But no. Even after all this… Continue Reading
If you haven’t tried making my Simple Socca recipe from the other week, you may want to now. This next recipe uses the melt-in-your-mouth, chickpea flatbread as delicious, gluten-free pizza base.
One of the best purchases that I’ve made so far this year was to buy a julienne peeler, or as we like to call it, the ‘zoodler’. I use it to make my favorite Carrot & Courgette Fritters. Basically, I use it for everything. It hardly ever leaves the drying rack in our kitchen because I’m… Continue Reading
In honor of Coeliac Awareness Week, I wanted to post at least one gluten free alternative to a popular comfort food. Enter: Gluten Free Toad in the Hole. What’s more traditionally British than sausage and Yorkshire Pudding?
Today marks the first day of Coeliac Awareness week. Despite the growing number of gluten free food products that we find walking up and down store aisles, many people still don’t realize that Coeliac Disease is not a food intolerance, but a serious autoimmune disease. I also just learned today that it is ME/Fibromyalgia Awareness… Continue Reading