Easy paleo chocolate cupcakes with a dye free strawberry buttercream made with freeze dried strawberries. You ever get the feeling that you’re just one giant contradiction, or is that just me? Yesterday my spiralizer came in the mail and I feel like a kid who just got a new toy. I’ve been happily transforming the… Continue Reading
Sesame Salmon Salad with a Ginger Shallot Dressing: sharp flavors & wholesome ingredients When Mike and I were still in the getting to know each other phase of our relationship we talked a lot. Like, a lot. We could probably fill several books worth of words exchange between the two of us – think Lord of the… Continue Reading
Easy homemade dark chocolate – only five ingredients! In case anyone actually needs another reason to reach for some chocolate…..
Rhubarb Ginger Yogurt topped with a maple and ginger nut topping | Gluten Free & Low FODMAP Breakfast ideas Ok, listen. I know that it’s cold outside and you’re probably wanting something warm in the morning to start your day. That’s cool. I get it. We had snow for about 2 minutes the other day… Continue Reading
Super simple peanut butter oatmeal bars ready in under 30 minutes – a perfect fuss free treat for satisfying any sweet tooth! Hey, guess what?! Today we’re going to revisit one of my earliest posts which also happens to be one of my favorite go-to recipes – peanut butter oatmeal bars! Originally I planned on rephotographing… Continue Reading
This Strawberry Ginger Smoothie is the perfect Vitamin C packed treat. It’s sweet, fiery and perfect for getting you through this cold season. How’s your week going so far? I started a new workout routine this Monday and now three days later my legs still feel like jello. I could probably do with some sort… Continue Reading
This Almond Lemon Poppy Seed Loaf is an easy mix and go recipe using a blend of grain free flours and fresh lemons. Not too sweet and not too tart! Nothing smells better than a freshly zested lemon. Nothing. No. Thing.
Bacon Kale & Sweet Potato Hash: a sweet and savory one skillet breakfast packed with protein, fiber, and tons of flavor. Low Fodmap & Whole 30 Approved How’s your first week of the new year been so far? I’ve noticed quite a few people have started a Whole 30 this month to start off the year on a… Continue Reading
An easy, gluten free vegan French bread recipe using the water from chickpea cans (aquafaba) as egg replacers. Crusty on the outside and soft in the middle! I’m pretty excited about this post today because it’s been a long time coming! Easily my most popular recipe that I’ve ever shared on A Saucy Kitchen has… Continue Reading
I honestly feel a little emotional thinking back on this past year and everything that I’ve been able to do. First off – I want to give a nice, big virtual hug to every single person reading this right now because without your support I wouldn’t be writing this.