Simple, oaty Strawberry Crumb Bars spiced with a touch of cinnamon and sweetened with maple syrup to make it low FODMAP friendly | Gluten Free + Vegan + Nut Free
15 minute stir fry Garlic Ginger and Spring Onion Chicken – a Chinese takeout favourite made easy!
Chocolate Mousse Pretzel Crust Pie – sweet, salty, creamy and rich! A light and decadent 3 ingredient aquafaba chocolate mousse over an easy 2 ingredient pretzel crust and topped with coconut whipped cream. | Gluten Free + Vegan
Jackfruit BBQ Pizza with a Sweet Potato Crust – Shredded jackfruit mixed in a homemade BBQ sauce along with sliced red onions and cilantro | Paleo + Vegan + Nut Free
7 ingredient Sweet Potato Pizza Crust made with coconut & tapioca flour – paleo, vegan & nut free! I don’t know about you but I for one am psyched to be living in a world in which we can turn vegetables in pizza bases. I mean, personally, I’m a huge fan of anything that can be… Continue Reading
Salmon and Kale Caesar Salad with diced avocado, sunflower seeds and shaved parmesan. Canned salmon makes this salad protein packed & calcium rich while also being easy and affordable! Gluten Free + Low Carb + Paleo + Whole30 adaptable