4.53 from 38 votes
peanut butter chocolate chia pudding in little jars and topped with sliced bananas
Chocolate Peanut Butter Chia Pudding
Prep Time
5 mins
Total Time
5 mins
Peanut butter cup inspired Chia Pudding. Mix together the night before and wake up to a delicious, fiber filled, nutrient packed breakfast! | Gluten Free, Vegan, Low FODMAP, Paleo Option
Course: Breakfast
Cuisine: American
Keyword: chia pudding
Servings: 2 servings
Calories: 264 kcal
Author: Sarah
  • 1 cup dairy free milk of your choice 240 ml
  • ¼ cup chia seeds 40 grams
  • 3 tablespoons cocoa powder
  • 1 teaspoon vanilla extract
  • 2 tablespoons peanut butter or almond butter for Paleo
  • 1-2 tablespoon sweetener of your choice maple syrup, honey, agave etc
  1. In a jar or container large combine all the ingredients. Whisk until combined.
  2. Cover and refrigerate at least 2-3 hours or overnight.
  3. Top sliced banana, chocolate chips, more peanut butter, or whatever you would like.

Recipe Video

Recipe Notes

Prep time is about 5 minutes but these need to be left in the fridge at least 1 hour. 

Nutrition Facts
Chocolate Peanut Butter Chia Pudding
Amount Per Serving
Calories 264 Calories from Fat 153
% Daily Value*
Total Fat 17g 26%
Saturated Fat 2g 10%
Sodium 241mg 10%
Potassium 327mg 9%
Total Carbohydrates 23g 8%
Dietary Fiber 11g 44%
Sugars 7g
Protein 9g 18%
Calcium 31.2%
Iron 16.6%
* Percent Daily Values are based on a 2000 calorie diet.