Thick, decadent, and deceptively healthful. This chocolate avocado mousse is whipped up in minutes with clean, wholesome ingredients that will impress even the pickiest of palates.
Yield: 1 -2 servings
Chocolate Espresso Avocado Mousse
5.0 Stars (2 Reviews)
Prep Time
5 minutes
Total Time
5 minutes
Thick, decadent, and deceptively healthful. This chocolate avocado mousse is whipped up in minutes with clean, wholesome ingredients that will impress even the pickiest of palates.
Ingredients
- 1 large ripe avocado
- 1/4 cup (30 grams) cocoa powder
- 2 tablespoons honey or maple syrup/agave for vegan option
- 1 teaspoon instant coffee powder, (optional)
- 2 tablespoons (30 ml) water
Need help converting to weights? Check out my cups to grams Conversion Guide.
Instructions
- Cut the avocado in half, remove the pit and scoop out the flesh into a blender. Add the rest of your ingredients and blend until smooth. Stop and scrape down the sides of the blender if you need to get everything incorporated. If you want a more pudding like texture or something not quite as thick, feel free to add another tablespoon or two of water into the blender and mix until smooth again.
Nutrition Information:
Yield:
1Serving Size:
gAmount Per Serving: Calories: 452Saturated Fat: 5gSodium: 18mgCarbohydrates: 62gFiber: 18gSugar: 35gProtein: 7g
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.
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