Make this Herby Golden Baked Chicken and Rice – all prepped and cooked in one pot for easy clean up and a satisfying dinner! Juicy chicken thighs are coated in a simple spice blend of cumin, ginger and turmeric and then cooked over golden-seasoned bed of rice topped with loads of fresh herbs. | Gluten… Continue Reading
Herby Golden Baked Chicken and Rice
Gluten Free Manakish Za’atar
Manakish (also known as manaqish, manaeesh or manakeesh) is a popular Levantine food that’s best described as a Middle Eastern Pizza. It’s often served topped with fresh herbs, cheese, ground meat or Za’atar. Our manakish is made with a simple rice and tapioca flour blend that makes for a soft and chewy base perfect for… Continue Reading
Homemade Za’atar Spice
Learn how to make your very own Za’atar spice blend – a classic, Middle Eastern spice mix made up of dried herbs, toasted sesame seeds and a generous helping of sumac. This herbal blend joins together earthy, tangy, citrusy and savoury notes that work together to create a spice that is as unique as it… Continue Reading
Homemade Chocolate with Cocoa Butter
Learn how easy it is to make homemade chocolate with only 3 essential ingredients needed: cocoa butter, cocoa powder and a sweetener of your choice. You can easily make this chocolate vegan, low carb and paleo friendly by choosing the right sweetener for you! First things first: What is cocoa butter? Cocoa butter is the… Continue Reading
Keralan Fish Stew (Fish Molee)
This rich and creamy Keralan Fish Stew is a South Indian favourite for good reason! Pieces of turmeric-marinated white fish are cooked in a luscious coconut milk broth, packed full of aromatic vegetables, a few whole spices and brightened up with a burst of citrus. Simply put: This dish is as mouth watering as it… Continue Reading
Mango Lassi
Thick and creamy Mango Lassi – a yoghurt based milkshake that’s as refreshing as it is delicious! Lightly sweetened and spiced with a pinch of cardamom. I don’t think there’s ever a bad time for a mango lassi. Breakfast? Sounds good! Mid day pick-me-up? Sure thing! Dessert? Sign me up! If you’re not yet familiar… Continue Reading
Espresso Martini Vegan Chocolate Mousse
Rich and decadent Espresso Martini Vegan Chocolate Mousse – melted chocolate folded into whipped up aquafaba with a splash of vodka and coffee liqueur and topped with a light and airy coconut cream whip. This boozy dessert comes together with ease, making for a simple yet elegant dessert! | Gluten Free + Vegan + Soy… Continue Reading
Spicy Tomatoey Kale & White Bean Soup
Thick and hearty Tomatoey Kale and White Bean Soup – simply seasoned with a kick of heat! Make this healthy, veggie packed soup easily in one pot – it will be ready before you know it! | Gluten Free + Vegan I don’t know about you, but it’s been cold and grey here for days…. Continue Reading
