Crispy, toasted quinoa and Peanut Butter Scotcharoos – rice crispy cereal coated in a sticky peanut butter glue and topped with a layer of peanut butter infused chocolate | Gluten Free + Vegan + Refined Sugar Free
Bright and crunchy Thai Peanut Coleslaw – chopped and shredded cabbage, carrots, spring onion, pepper and cilantro dressed in a simply peanut sauce | Gluten Free + Vegan + Paleo Options
One bowl + nine ingredient Chocolate Chunk Paleo Vegan Blondies – made with a blend of coconut + almond flour, nut butter and studded with melty chocolate chunks!
20 minute + 10 ingredient creamy Sun Dried Tomato Alfredo made with high-fibre & protein packed Chickapea pasta | Gluten Free + Vegan + Grain Free Special thanks to Chickapea Pasta for sponsoring this post! If you’re looking a filling and nutritious dinner to feed your family that’s big on flavour and low on effort… Continue Reading
Seven ingredient + low carb Tomato Spinach Feta Pie with an easy zucchini crust – delicious as a simple weeknight dinner or weekend brunch! | Gluten Free + Grain Free + Low Carb + Low FODMAP
Simple, oatty Strawberry Crumb Bars spiced with a touch of cinnamon and sweetened with maple syrup to make it low FODMAP friendly | Gluten Free + Vegan + Nut Free
15 minute stir fry Garlic Ginger and Spring Onion Chicken – a Chinese takeout favourite made easy!
Chocolate Mousse Pretzel Crust Pie – sweet, salty, creamy and rich! A light and decadent 3 ingredient aquafaba chocolate mousse over an easy 2 ingredient pretzel crust and topped with coconut whipped cream. | Gluten Free + Vegan