These Portobello Mushroom Fajitas make for a fast, easy and healthy dinner that’s packed full of filling veggies and good-for-you ingredients! Simply mix and combine all in one tray and bake for about 30 minutes until tender. Finish off with a squeeze of lime juice, a generous dollop of guacamole and enjoy!| Gluten Free +… Continue Reading
Portobello Mushroom Fajitas
Gluten Free Flapjacks
Five ingredient Gluten Free Flapjacks – This recipe has been tested in a number of ways to ensure that it’s suitable for gluten free, vegan and low fodmap diets depending on which ingredients you use. No matter which way you make it these bars are simple, moreish and incredibly easy to make! ARE OATS GLUTEN… Continue Reading
Leek and Mushroom Pasta
This Leek and Mushroom Pasta is a jazzed up aglio e olio with sautéed leeks and mushrooms. It can be easily made in under 20 minutes with only 8 basic ingredients making it great weeknight dish you can throw together at a moments notice! | Gluten Free + Dairy Free + Vegan How to Make… Continue Reading
Healthier No Bake Samoas Cookie Bars
You’re only seven ingredients away from making these No Bake Samoas Cookie Bars! Inspired by the BEST (at least in my opinion) Girl Scout cookie these bars are easy to make with a healthy twist. No rolling, cutting or baking required – simply press everything into one pan, chill, slice then dive-in! | Gluten Free… Continue Reading
Sweet Shallot Chickpea Salad
This Sweet Shallot Chickpea Salad is a perfect example of how simple ingredients can lead to impressive flavours. It’s bright, tangy, sharp and sweet and can easily be made in a matter of minutes! Simply mince, mix and let your ingredients marinate and transform in this light, yet filling protein packed salad. | Gluten Free… Continue Reading
Paleo Banana Coffee Cake
If you’re looking for another delicious way to use up your ripe bananas why not check out this easy and delicious Paleo Banana Coffee Cake! This cake based off of my much loved paleo coconut flour cake – it uses a blend of coconut flour and tapioca starch to create a cake that’s tender, moist… Continue Reading
Instant Pot Coconut Lime Chicken and Rice
Bright, zesty and supremely satisfying – this Instant Pot Coconut Lime Chicken and Rice will soon become a meal-time favourite in your home! In addition to the light and creamy coconut lime flavour – onion, garlic and ginger make up the base flavours while the heat from the chili adds a gentle hum of spice…. Continue Reading
Almond Flour Raspberry Chocolate Chip Cookies
Add a little zing to your cookie game with these Almond Flour Raspberry Chocolate Chip Cookies! These cookies are based on my Almond Flour Chocolate Chip Cookies but made with a fruity twist. They’re soft, chewy, dangerously delicious! All you need is one bowl and about 30 minutes to make these simple, sweet and surprisingly satisfying raspberry… Continue Reading
