Light, crisp, buttery and delicious – these gluten free blueberry waffles are just the thing to spruce up your boring breakfast routine! Make these as a special treat and/or save and freeze the leftovers to enjoy even throughout the week. This recipe has been tested multiple ways to include dairy free, egg free and vegan… Continue Reading
Gluten Free Blueberry Waffles
Gluten Free Spinach & Feta Parcels
A simple yet bright and peppy filling of sautéed spinach and spring onions mixed with crumbled feta tucked inside of a flakey gluten free crust and topped with za’atar spice. These Gluten Free Spinach & Feta Parcels make for a delicious and satisfying appetiser or side that you’ll keep going back for! | Gluten Free… Continue Reading
Creamy Chicken Gnocchi Soup
Cozy up with this Chicken Gnocchi Soup! It’s hearty and creamy without being too heavy or rich making for a super satisfying and delicious cool weather comfort! Sautéed chicken sausage and aromatic veggies make up the base with pillowy gnocchi dumplings throughout the soup providing ample flavour and filling ingredients. No heavy creams or milks… Continue Reading
Paleo Chocolate Banana Muffins
Fudgy Paleo Chocolate Banana Muffins – rich, moist, banana-flavoured muffins studded with chocolate chips and lightly sweetened with maple or honey. These muffins are easy to make with basic, paleo-friendly ingredients. Coconut flour and tapioca balance out for a soft, perfectly chewy texture while making for a delicious, nut free flour blend. | Gluten Free… Continue Reading
Cauliflower Egg Fried Rice
Lighten up your favourite takeout side with this Cauliflower Egg Fried Rice! Riced cauliflower makes for a more nutritionally dense, filling and healthy alternative to regular fried rice that you can feel good about eating! Once all your veggies are prepped this dish comes together fairly quickly and easily all in one pan in about… Continue Reading
Paleo Cashew Chicken
Make your own ‘healthified’ Chinese inspired takeout dish at home with this Paleo Cashew Chicken! Tender, juicy chicken pieces are lightly coated in a sweet and sticky date-sweetened sauce then cooked with red bell peppers, spring onions and toasted cashew nuts. Make sure to check the recipe notes on how to make this dish low FODMAP… Continue Reading
Eat Healthy & Seasonal In January
Start off the New Year right with these healthy, hearty and satisfying recipes featuring ingredients that are in season in January! With tons of recipes to choose from you’re sure to find something you can look forward to trying! As always these recipes are all 100% gluten free – many of them are also dairy… Continue Reading
Roasted Root Vegetable Stew
This Roasted Root Vegetable Stew is a healthy, easy and delicious way to clean out your fridge of odd bits and ends that need using up! Simply dice and season your veggies then pop in the oven, to transform your basic blend of root vegetables into tender and caramelised pieces. While the veggies roast, the… Continue Reading
