Thick, soft and wonderfully gooey gluten free date squares. These bars are made with a buttery, oat and brown sugar cookie-like base topped off with a not-too-sweet date filling spiced with instant coffee and a sprinkling of cocoa powder. All of that topped with with a final dusting of the simple crisp topping. Naturally gluten… Continue Reading
Gluten Free Date Squares
Chicken Avocado & Mango Summer Rolls
Fresh, filling and ridiculously delicious – these Chicken Avocado & Mango Summer Rolls are clean eating goals! Juicy mango, lush avocado, shredded chicken, crunchy veggies, and fresh herbs wrapped and sealed off in a sheet of rice paper with a super simple coconut peanut dipping sauce for good measure – who wants some? | Gluten… Continue Reading
Mushroom & Artichoke Chicken
Make sure to save a spot for this Mushroom & Artichoke Chicken dish in your weeknight dinner rotation! Lightly coated chicken pieces are cooked, crusted and then mixed in with sautéed mushrooms and artichokes swimming in light and zesty white wine and lemon sauce. | Gluten Free + Dairy Free How to Make: Mushroom &… Continue Reading
Gluten Free Blueberry Crumb Bars
Soft, buttery and utterly delicious – these gluten free blueberry crumb bars are calling your name! Sweet and juicy blueberries surrounded by a simple, oat free gluten free cookie crust. Low FODMAP + Vegan Option How to Make these Gluten Free Blueberry Crumb Bars Altogether these bars are super easy to make. They’re made with… Continue Reading
Coronation Chicken
Created in 1953 in honour of Queen Elizabeth II’s coronation, this creamy chicken dish has easily become a classic. This Coronation Chicken is made with a Greek yoghurt and mayo sauce seasoned with curry powder, mango chutney and lemon juice. Chopped celery and toasted almonds are thrown in to the mix for some much needed… Continue Reading
Baked Chorizo & Eggs with Peperonata
This chorizo & egg peperonata bake is a bright and colourful medley of sweet peppers, red onion and sliced tomatoes cooked together then mixed with crispy chorizo pieces with eggs baked on top! | Gluten Free + Low Carb Peperonata is a traditional Italian dish made up of sweet bell peppers, tomatoes, onion and other… Continue Reading
Zucchini and Cannellini Tomato Stew
Humble ingredients make for big flavours in this super simple one-pot meal. This dish is great to make when you don’t have much in the house. In just about 30 minutes you’ll see how a couple of canned goods can be transformed into a healthy, hearty and delicious meal. You can even serve this stirred… Continue Reading
Gluten Free Vegan Chocolate Cake
Rich, moist and utterly decadent this easy to make two-layer Gluten Free Vegan Chocolate Cake is sure to impress chocolate lovers everywhere! You don’t even need to be a gluten free or vegan eater to enjoy a slice. This recipe is adapted from my regular gluten free chocolate cake. It uses aquafaba instead of eggs… Continue Reading
