Soft, buttery and utterly delicious – these gluten free cranberry crumble bars are an easy and delicious treat to make this winter! Tart and juicy cranberries sweetened and spiced then surrounded by a simple, oat-free gluten free cookie crust. Gluten Free + Vegan Option Another season, another excuse to make some fruity, buttery, delicious crumble… Continue Reading
Gluten Free Cranberry Crumble Bars
Gluten Free Leftover Turkey Pot Pie
This Gluten Free Leftover Turkey Pot Pie is the perfect way to enjoy leftover roast turkey! Chopped and shredded turkey pieces added to a rich and creamy vegetable filling then cooked in a flaky, gluten free crust! The Gluten Free Pie Crust The pie crust used here is my tried and true flaky gluten free… Continue Reading
Roasted Maple Bacon Brussels Sprouts
With crispy, caramelised outer leaves and soft, tender insides – these Roasted Maple Bacon Brussels Sprouts make for an excellent vegetable side this fall season! Diced sprouts, onions and bacon bits are all mixed together then coated in a light, maple-mustard drizzle and roasted until crispy and tender! So much to love with so little… Continue Reading
Paleo Pumpkin Pie
Rich, smooth and perfectly sweet – make sure to save room for this Paleo Pumpkin Pie on your holiday table this year! Maple syrup adds a luscious, caramel-like flavour that marries well with the classic autumnal spices of cinnamon, ginger and nutmeg which is then enhanced further by the simple addition of salt and pepper…. Continue Reading
Cheesy Chive Gluten Free Biscuits
Fresh out of the oven these Cheesy Chive Gluten Free Biscuits will rival any restaurant quality biscuit (looking at you Red Lobster)! Made all in one bowl in about 20 minutes – there’s very little to it! Simply mix, drop and bake for about 15 minutes until your biscuits are soft on the inside with… Continue Reading
Toasted Pecan Almond Flour Shortbread Cookies
Toasted pecans mixed into a simple, grain-free almond flour dough sweetened with brown sugar and a touch of maple then dipped in dark chocolate for good measure – these cookies are light, buttery, with just the right amount of crisp! | Gluten Free + Vegan Option How to make these Almond Flour Shortbread Cookies Mix… Continue Reading
Spanish Chicken and Chorizo
Rich, hearty and warming Spanish Chicken and Chorizo – crispy Spanish chorizo, sautéed onions and peppers + juicy chicken thighs braised in red wine on the stove top and then finished off in the oven and sprinkled with thyme | gluten free + dairy free This Spanish Chicken and Chorizo skillet is perfect for cozy… Continue Reading
Boozy Orange Drizzle Cake
This Boozy Orange Drizzle Cake is bright, zesty and bursting with flavour! The cake is moist and tender, brushed with a boozy simple-syrup to lock in moisture and flavour and then finished off with an orangey icing glaze. Make sure to check out the recipe notes for how to make this cake in a loaf… Continue Reading
