This hearty pumpkin curry is an autumnal twist on a classic butter chicken. Pumpkin puree replaces heavy cream for a lighter, healthier, but just as hearty curry. Diced chicken pieces marinate in a spiced yogurt marinade before browned and then cooked fully in a thick and warming sauce. | Gluten Free + Whole30 + Dairy… Continue Reading
Butter Chicken Pumpkin Curry
Chorizo & Red Pepper Baked Gnocchi
Red pepper, tomato and onion roasted and then mixed together with diced chorizo pieces, pillow-y potato gnocchi and topped with fresh mozzarella – all cooked in one dish with minimal effort! This simple weeknight dinner will quickly become a family favourite! Do yourself a favour and pick up a package of gnocchi the next time… Continue Reading
Chocolate Chip Pumpkin Cookies with Almond Flour
Say hello to the most perfect pumpkin cookies you’ll ever try! These cookies are based on my Almond Flour Chocolate Chip Cookies but made with a seasonal twist. They’re soft, chewy, dangerously delicious! All you need is one bowl and about 30 minutes to make these simple, sweet, autumnally spiced pumpkin cookies. Even if you’re… Continue Reading
Shaved Brussels Sprouts Salad with Apples & Honey Mustard Vinaigrette
Shredded Brussels sprouts, chopped apples and crispy bacon pieces make up this sweet and salty Shaved Brussels Sprouts Salad. Just mix together and toss in a super simple honey mustard vinaigrette and enjoy! Gluten Free + Low Carb + Whole30 Apologies in advance for what I’m about to say. This probably sounds like a fake… Continue Reading
Sausage and Kale Soup
Warm and hearty, Italian inspired Sausage & Kale Soup – all made in one pot in about 30 minutes. Gluten Free + Low Carb + Whole30 Option Originally posted 7 October 2015 – Updated with improved photos, recipe and tips 23 September 2019 Sausage and Kale Soup This soup is packed full of hearty sausage… Continue Reading
Coconut Curry Chicken Meatballs
Coconut Curry Chicken Meatballs – baked Thai flavoured chicken or turkey meatballs swimming in a rich, coconut curry sauce with sliced red bell peppers, wilted spinach and topped with fresh cilantro. Enjoy served over a bed of rice. To pack even more veg into this dish and to keep it low carb/paleo friendly serve over… Continue Reading
Broccoli Cheddar Egg Muffins
Low carb, protein packed Broccoli Cheddar Egg Muffins – these eggy muffin bites that are easy to make and are great for grab & go breakfasts and snacks! Enjoy now or freeze for later. | Gluten Free + Keto + Vegetarian Egg muffins! Have your tried them? They’re low carb, high protein little bites of… Continue Reading
Gluten Free Pecan Pie (Paleo!)
Rich, buttery and insanely delicious – this Gluten Free Pecan Pie has just the right amount of gooeyness and crunchiness in every bite! Make this recipe as is to keep it both grain and refined sugar free, or use your favourite gluten free pie crust for a more traditional approach. Once you’ve got your crust… Continue Reading
