Rich, creamy and SO easy to make! This basque pumpkin cheesecake is cooked in a hot oven with a high temperature to create a ‘burnt’ caramelised crust around the edges and then topped with a simple caramel praline sauce. Let’s be real – cheesecake is a amazing but it’s an absolute pain in the butt… Continue Reading
Burnt Pumpkin Cheesecake with a Pecan Praline Sauce
Gluten Free Mini Toad in the Holes
Two classics come together for one satisfying, delicious and easy to make mini toad in the holes! They’re made with a simple rice and cornstarch blend with your choice on the type of milk (dairy free if needed!). They’re light, crisp and soft in all the right places – you’d never know they’re both gluten… Continue Reading
Roasted Sweet Potato & Chickpea Kale Apple Salad with Bacon
Crispy roasted chickpeas, caramelised sweet potato, salty bacon pieces and crunchy apple all come together to make this tasty and filling fall inspired kale apple salad. This salad is not complete without the maple mustard vinaigrette – it’s simple yet powerful with just the right amount of balance between punchy and sweet! | Gluten Free… Continue Reading
Chocolate Hazelnut Cloud Cookies
Light & crisp Chocolate Hazelnut Cloud Cookies – egg whites whipped up and mixed in with melted chocolate and lightly roasted hazelnuts | Gluten Free + Grain Free + Paleo First things first: Roast Hazelnuts Roasting your hazelnuts is a great way to unlock their nice and toasty natural flavour. Without it, they’re fairly bland,… Continue Reading
Butter Chicken Pumpkin Curry
This hearty pumpkin curry is an autumnal twist on a classic butter chicken. Pumpkin puree replaces heavy cream for a lighter, healthier, but just as hearty curry. Diced chicken pieces marinate in a spiced yogurt marinade before browned and then cooked fully in a thick and warming sauce. | Gluten Free + Whole30 + Dairy… Continue Reading
Chorizo & Red Pepper Baked Gnocchi
Red pepper, tomato and onion roasted and then mixed together with diced chorizo pieces, pillow-y potato gnocchi and topped with fresh mozzarella – all cooked in one dish with minimal effort! This simple weeknight dinner will quickly become a family favourite! Do yourself a favour and pick up a package of gnocchi the next time… Continue Reading
Chocolate Chip Pumpkin Cookies with Almond Flour
Say hello to the most perfect pumpkin cookies you’ll ever try! These cookies are based on my Almond Flour Chocolate Chip Cookies but made with a seasonal twist. They’re soft, chewy, dangerously delicious! All you need is one bowl and about 30 minutes to make these simple, sweet, autumnally spiced pumpkin cookies. Even if you’re… Continue Reading
Shaved Brussels Sprouts Salad with Apples & Honey Mustard Vinaigrette
Shredded Brussels sprouts, chopped apples and crispy bacon pieces make up this sweet and salty Shaved Brussels Sprouts Salad. Just mix together and toss in a super simple honey mustard vinaigrette and enjoy! Gluten Free + Low Carb + Whole30 Apologies in advance for what I’m about to say. This probably sounds like a fake… Continue Reading
