This Mediterranean Shrimp Stew comes together in about 30 minutes and all in one skillet – sautéed red onion, garlic and chili make up the base flavours and are then cooked in crushed tomatoes and seasoned with ground cumin & fennel. Peeled shrimp are added in the final minutes of cooking and then topped off… Continue Reading
Chili Tomato Mediterranean Shrimp Stew
Roasted Chickpea Kale Salad with a Creamy Tahini Dressing
If you like hummus you’ll love this Roasted Chickpea Kale Salad – chickpeas are lightly spiced and roasted until crispy and then tossed in a bed of massaged kale and topped with a creamy tahini dressing. This salad takes all of your favourite hummus flavours and combines them into one simple, yet tasty salad. |… Continue Reading
Carrot Cake Bliss Balls
Get the carrot cake flavours you love without all the hassle through these easy to make no bake energy bites! Blended up dates, walnuts, coconut, carrots and spices make for a healthy and wholesome snack you can grab in a pinch. | Gluten Free + Paleo + Vegan Shout out to my favourite combo of… Continue Reading
Herby Golden Baked Chicken and Rice
Make this Herby Golden Baked Chicken and Rice – all prepped and cooked in one pot for easy clean up and a satisfying dinner! Juicy chicken thighs are coated in a simple spice blend of cumin, ginger and turmeric and then cooked over golden-seasoned bed of rice topped with loads of fresh herbs. | Gluten… Continue Reading
Gluten Free Manakish Za’atar
Manakish (also known as manaqish, manaeesh or manakeesh) is a popular Levantine food that’s best described as a Middle Eastern Pizza. It’s often served topped with fresh herbs, cheese, ground meat or Za’atar. Our manakish is made with a simple rice and tapioca flour blend that makes for a soft and chewy base perfect for… Continue Reading
Homemade Za’atar Spice
Learn how to make your very own Za’atar spice blend – a classic, Middle Eastern spice mix made up of dried herbs, toasted sesame seeds and a generous helping of sumac. This herbal blend joins together earthy, tangy, citrusy and savoury notes that work together to create a spice that is as unique as it… Continue Reading
Homemade Chocolate with Cocoa Butter
Learn how easy it is to make homemade chocolate with only 3 essential ingredients needed: cocoa butter, cocoa powder and a sweetener of your choice. You can easily make this chocolate vegan, low carb and paleo friendly by choosing the right sweetener for you! First things first: What is cocoa butter? Cocoa butter is the… Continue Reading
Keralan Fish Stew (Fish Molee)
This rich and creamy Keralan Fish Stew is a South Indian favourite for good reason! Pieces of turmeric-marinated white fish are cooked in a luscious coconut milk broth, packed full of aromatic vegetables, a few whole spices and brightened up with a burst of citrus. Simply put: This dish is as mouth watering as it… Continue Reading
