Vibrant Gluten Free Living

What is Aquafaba? 

Simply put: Aquafaba = bean water. It’s the goopy brine/water you find in cans of beans. Aquafaba makes for a surprisingly fantastic egg substitute useful for vegan and allergy friendly baking.

Aquafaba can be used to make cakes, breads, meringues, mousse and so much more!

So all that weird bean water that you and I once use to pour down the drain actually has the ability to replace eggs in some instances. So yeah…don’t dump it out anymore! Save it, freeze and be in awe of it