Spicy Avocado Strawberry Mango Salsa – sweet, spicy and tangy fruit salsa made in minutes! Serve it over chicken/fish or enjoy it on it’s own as a side with chips. | Gluten Free + Vegan + Paleo + Whole30
If you’re looking for a summer recipe to confuse your brain and pleasure your taste buds at the same time then step right up: this Spicy Avocado Strawberry Mango Salsa will do the trick!
A little sweet, a little spicy but incredibly fresh and takes about 2 seconds to make.
How to Make: Spicy Avocado Strawberry Mango Salsa
Altogether this salsa is easy to make without requiring too many ingredients. It’s really just a matter of adding everything to a bowl and tossing to combine.
This salsa is made up of:
- lime juice
- fresh herbs (cilantro + mint)
This is the kind of recipe that’s best eaten and enjoyed the day of so that everything stays at peak freshness, but you can prep everything a day ahead of time – just save the avocado to add last right before it’s time to serve so that it stays nice and green.
I recommend serving it over chicken or fish if you want to make a meal out of it. You can also eat it as is with a bowl of chips and a margarita. Had I planned ahead I’d have made some cinnamon sugar tortilla chips to go with it myself.
Hover you choose to have it – I hope you enjoy!
Don’t forget to #asaucykitchen on instagram if you try this Spicy Avocado Strawberry Mango Salsa. I love seeing what you make! You can also post your pictures to my facebook page!
Spicy Avocado Strawberry Mango Salsa - sweet, spicy and tangy fruit salsa made in minutes! Serve it over chicken/fish or enjoy it on it's own as a side. | Gluten Free + Vegan + Paleo + Whole30
- 1 cup mango diced
- 1 cup strawberried diced
- 1 haas avocado diced
- 1/2 jalapeño chopped
- 1 tablespoon fresh mint chopped
- 1 tablespoon fresh cilantro chopped
- 1 tablespoon lime juice about half a lime
Add everything to a bowl and toss to combine.
Serve over chicken, fish, tacos or enjoy as is with chips.
If you want to make this to serve at a BBQ or party I recommend mixing everything together except for the avocado and adding that right before serving time so it stays fresh & green.