*Update 25/2/16 One of readers has pointed out to me that cashews aren’t actually Low FODMAP – oops! I posted this recipe back when I was still new to eating low FODMAP and I think I must have mixed up cashews with other low FODMAP nuts. That being said if you still want to try… Continue Reading
There was a point in time when I proudly bragged about being a dog person. Since then, I’m glad to say that I have met many different cats that I have completely fallen in love with. Since moving to England I have found myself constantly surrounded by a colorful assortment of feline friends who’ve all… Continue Reading
I don’t know about you guys, but when it comes to cooking I have the tendency to go a bit rogue. By that, I mean that I mostly just throw things in a pan and hope it comes out right. Most of the time this works out pretty well, though I would be lying if… Continue Reading
Crispy Gluten Free Battered Cod with a Buttery Lemon Basil drizzle – perfect for fish friday! Do you want in a little secret for how to get truly light and crispy battered fish at home? Well, it’s probably not actually a secret to most people, but I digress. The secret? Bubbles. Bubbly water, that is…. Continue Reading
Crunchy, grain free granola – the perfect start to your day! I’ve been on a bit of a breakfast kick lately. Breakfast is, after all, the most important meal of the day. And let’s face it, breakfast foods are just plain old fun. Pancakes, waffles – don’t even get me started on french toast. Even… Continue Reading
Story time! It’s a bit of a long story with lots of little details that matter, but I’ll try to keep it short because P A E L L A . Early last year, 2014, Mike found himself with an ear infection that just wouldn’t go. One thing led to another and he… Continue Reading
If you haven’t tried making my Simple Socca recipe from the other week, you may want to now. This next recipe uses the melt-in-your-mouth, chickpea flatbread as delicious, gluten-free pizza base.
In honor of Coeliac Awareness Week, I wanted to post at least one gluten free alternative to a popular comfort food. Enter: Gluten Free Toad in the Hole. What’s more traditionally British than sausage and Yorkshire Pudding?
Today marks the first day of Coeliac Awareness week. Despite the growing number of gluten free food products that we find walking up and down store aisles, many people still don’t realize that Coeliac Disease is not a food intolerance, but a serious autoimmune disease. I also just learned today that it is ME/Fibromyalgia Awareness… Continue Reading
Socca is a simple chickpea flatbread that’s naturally gluten free and vegan. It’s easy, customisable and made from essentially 3 ingredients! The pictures for this post has been updated 26/8/16, but this post and recipe remain the same. What is Socca? In Italy it’s called farinata ‘made in flour’ and in Tuscany it’s called cecina ‘made… Continue Reading