Crunchy roasted chickpeas perfectly seasoned for a healthy wholesome snack Chickpeas are magical. Seriously. You can make just about anything with them: hummus, brownies, burgers. Eat them hot, cold, or whatever way you like them. And they’re cheap. I love cheap, and I’m not afraid to say it. But then – don’t we all? God… Continue Reading
Cool Ranch Roasted Chickpeas
Strawberry Paleo Galette
A rustic, fruit filled, and grain free paleo galette Summer this year has been unlike any that I’ve ever experienced before. Summers are supposed to be hot – so hot that you could cook an egg on the sidewalk. Summer in Arizona means that you need to use oven mitts to touch the steering wheel. It… Continue Reading
Grain Free Granola Round #2
Crunchy, grain free granola – the perfect start to your day! I’ve been on a bit of a breakfast kick lately. Breakfast is, after all, the most important meal of the day. And let’s face it, breakfast foods are just plain old fun. Pancakes, waffles – don’t even get me started on french toast. Even… Continue Reading
Low Fodmap Chicken & Herb Paella
Story time! It’s a bit of a long story with lots of little details that matter, but I’ll try to keep it short because P A E L L A . Early last year, 2014, Mike found himself with an ear infection that just wouldn’t go. One thing led to another and he… Continue Reading
Socca: A Chickpea Flatbread
Socca is a simple chickpea flatbread that’s naturally gluten free and vegan. It’s easy, customisable and made from essentially 3 ingredients! The pictures for this post has been updated 26/8/16, but this post and recipe remain the same. What is Socca? In Italy it’s called farinata ‘made in flour’ and in Tuscany it’s called cecina ‘made… Continue Reading
Basil Avocado Dip
Creamy Basil Avocado Dip made with avocado, lemon juice, garlic, tahini, sea salt & fresh basil. | Gluten Free + Vegan + Paleo This Basil Avocado Dip is so good I had to post it again! I originally shared this dip back in the early days of my blog – back when I didn’t know how… Continue Reading
Grain Free Orange Cake
English weather is a mystery to me. This morning as I was taking Stan on his morning walk, I had a hoodie, a jacket, a hat and in desperate need of some gloves. It’s what I used to call “smoking weather” when I was much younger because you can see your breath when you speak,… Continue Reading
Paleo Chocolate Chip Bacon Cookies
If you’ve never had chocolate chip cookie with candied bacon bits mixed in, I’m sorry, but you’re missing out. (Sorry, vegans.) They are the perfect combination of salty and sweet and they combine two of the most loved comfort foods. Ingredients For the cookies 3 cups almond flour (288 grams) 2/3 cup tapioca flour (81 grams)… Continue Reading
Low Carb Paleo Tortilla
Since transitioning to a Paleoish diet, I have been on the constant hunt to find the perfect, grain free paleo tortilla recipe. All I wanted was an easy to make wrap that didn’t require the use of a tortilla press, didn’t taste like egg, and didn’t fall apart while I ate my breakfast burrito. (I… Continue Reading
No-Mato Marinara (Nightshade Free)
A life without marinara is hardly worth living…I’m only somewhat exaggerating that statement. Spaghetti and meatballs, margarita pizza, cheese ravioli: carbs have no meaning when you’re talking to me about Italian food. I have shared far too many happy memories with my family over a plate of my Grammy’s lasagna to ever think about giving up some of my avourite… Continue Reading
