One bowl and about 40 minutes to get these gluten free vegan spiced Banana Zucchini Muffins loaded with fruit, veggies, and spices. The perfect grab and go snack.
I had three of these banana zucchini muffins for breakfast this morning. I regret nothing.
I have never understood how anyone can consider a single muffin as a viable breakfast option. Two muffins? Maybe. One muffin? Never. That’s like saying a bread roll is good enough for dinner. How do you stop yourself from eating just one? When something is that good, I lose all sense of self restraint. And trust me – these are that good.
Not only are these gluten free, but they’re also vegan. Six zucchinis, four bananas, and three attempts (and a LOT of dirty dishes) went into testing this recipes and I couldn’t be happier with the end result – and I think you’ll love it too. Fortunately for you the amount of dishes that went into testing this recipe is not at all representative of what you’ll end up with because all you need is one bowl, one mixer, and one muffin tin.
Serving Size: g
Amount Per Serving:Calories: 236 Saturated Fat: 8g Sodium: 15mg Carbohydrates: 32g Fiber: 3g Sugar: 13g Protein: 3g
Recipe adapted from Averie Cooks