Check out this list of gluten free fall dinner recipes for hearty soups, stews and roasts dinners to enjoy as the nights get longer and the days cooler.

Gluten Free Fall Dinners
With cozy season creeping its way back into center stage bringing shorter days and cooler nights, it’s time to start swapping out the light dinners and summer salads to make room for hearty mains, warming bowls and classic comforts.
In preparation for my favorite time of year, I’ve compiled a list of some of favorite recipes to make when the temperature drops. Find everything from hearty soups and cozy stews to oven-baked casseroles, stove-top dinners, and delicious sides made with seasonal produce.

Soups, Stews & Chilis
Say hello to comfort in a bowl! Check out this collection of creamy soups, hearty stews and satisfying chili recipes that are all perfect for chilly fall evenings – especially when served with a warm piece of freshly baked gluten free bread!

โ๏ธDairy Free โ๏ธWhole30 friendly
Low FODMAP Chili with Pumpkin & Sausage
โญ Delicious, comforting and gentle on the digestive system โ this low FODMAP chili recipe is so good even FODMAP eaters will want to go back for seconds! Made in one pot, cooked in about 30 minutes and packed full of protein and fibre to keep your satisfied.โญ

โ๏ธPaleo โ๏ธVegan
Roasted Root Vegetable Stew
โญIt’s a healthy, easy and delicious way to clean out your fridge of odd bits and ends that need using up! While the veggies roast, the tomato sauce comes together quickly and effortlessly on the stove top, ready to welcome the roasted veggies once youโre all set!โญ

โ๏ธDairy Free
Spanish Chorizo and White Bean Soup
โญRich, hearty and rustic โ this Spanish Chorizo and White Bean Soup comes together in one pot in under an hour! Layer in the ingredients in a few stages to build up the flavors, then simmer until finished. Itโs simple, satisfying and delicious!โญ
Casseroles, Bakes & Roasts
These oven-baked dinners are delicious, filling and made with seasonal ingredients. Once you’ve got the main prep done, pop it in the oven for the remaining, hands-off cook time. Find a collection of gluten free casseroles, savory pies, sheet pan meals and roast dinners.

โ๏ธDairy Free Option
Chicken and Wild Rice Casserole
โญFinely chopped veggies sautรฉed, seasoned and then mixed in with a wild rice blend and chopped up chicken pieces. Everything is then covered and cooked in chicken stock and white wine until the rice is fluffy the the chicken cooked through. โญ

โ๏ธWhole30
Fennel & Thyme Spatchcock Chicken
โญSpatchcocked chicken not only cooks faster than regular whole chicken, but more evenly too! Season your bird with a few simple ingredients (fennel, thyme, lemon zest, salt & pepper) then pop it in the oven for a simple and delicious chicken dinner winner.โญ

โ๏ธDairy Free โ๏ธPaleo
Roasted Balsamic Rosemary Chicken & Squash
โญCrispy chicken thighs coated in a simple, herby rosemary-mustard marinade and roasted alongside sliced squash and chopped shallots. Easy prep and minimal clean up make for maximum flavour in this healthy and hearty seasonal dinner!โญ

โ๏ธVegan
Roasted Butternut Squash Pasta
โญ Roast the veggies until tender and caramelized to unlock their full flavor potential, then blend with veggie stock and nutritional yeast until smooth and creamy. Serve with the crispy, fried chickpeas and pepitas for a delicious meal thatโs healthy and satisfying!โญ
Skillet & Stove Top
Autumnal mains made on the stove top featuring seasonal flavors & hearty ingredients like the apple cider braised pork chops, sweet potato hash and butternut squash rice.
Seasonal Sides & Salads
Complete your meals with a healthy side made with seasonal produce or make a salad that’s filling enough to enjoy as the main star.

โ๏ธVegetarian
Roasted Cabbage and Kale Salad with Crispy Quinoa
โญ Crispy, crunchy, sweet and salty, warm and toasty, nutritious and most importantly โ DELICIOUS! Made with roasted veggies, toasted nuts and seeds, pan fried halloumi and crispy baked quinoa โ all tossed in a punchy maple-mustard vinaigrette.โญ

โ๏ธVegetarian
Crunchy Fall Rice Salad with Honey Apple Cider Vinaigrette
โญFluffy basmati rice tossed with crisp apples, fresh veggies, roasted peanuts and hulled pumpkin seeds โ dressed in a simple, honey and apple cider vinegar vinaigrette. This fall rice salad uses simple ingredients to create big flavours in every crunchy bite!โญ

โ๏ธGluten Free
Roasted Brussels Sprouts Quinoa Salad with a Sun Dried Tomato Vinaigrette
โญ Roast the onions and sprouts until nearly cooked, then add a handful of chopped walnuts for extra crunch. Continue roasting until charred and crispy before mixing into a bed of fluffy quinoa. Finish off with the rich and savory sun dried tomato vinaigrette. โญ
Enjoy!
Bookmark your favorites, pair a seasonal side with one of the mains or a soft & fluffy gluten free dinner roll and enjoy all the best flavors the season has to offer!
More gluten free recipe collections to enjoy this autumn:
- Gluten Free Pumpkin Recipes to Make this Fall
- baked goods & other sweet treats
- Gluten Free Apple Recipes (50+)
- sweet & savory recipes
- Gluten Free Thanksgiving Recipes
- Start planning your holiday menu!
- Gluten Free One Pot Dinner Recipes (30+)
- easy prep + clean up
- Gluten Free Winter Recipes to Cozy up With (60+)
- soups, roasts, snack, drinks & seasonal produce























































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